Twenty-eight members were welcomed to the garden of our hosts, Belinda and Roger. It was hot sunny afternoon sitting in the shade in  a lovely setting, relaxing, socialising and enjoying the pork supplied by Priors. It was succulent and plenty of crackling for those who wanted it. Also, sausage stuffing and a sausage. Salads had been prepared by some committee members. Dessert was strawberries and cream, a trifle, Bakewell tart and a cheesecake.

A raffle was held.

Thank to all who contributed to the preparing the salads and desserts, to Mike for carving the meat and those who donated raffle prizes. Thank you, Belinda and Roger for offering their garden for the event.

A very pleasant afternoon.